Claro Neutral 


Martin Braun KG

Claro Neutral is a powdered jelling agent. This product has a neutral flavor, is cut stable, freeze stable, and is very good for using in jelly spraying machines. It is used in the production of various baking applications, including as a jelly glaze for fruit flans, tortes, or tartlets. Claro Neutral can also be used in the production of wine jelly, or for decorating cream tortes and other various desserts.




Martin Braun KG is a producer of various high-quality ingredients for the food and beverage industry. Their extensive product portfolio includes cream stabilizers, flavoring compounds, baking mixes, chocolate shavings, cream powders, gelatinous fruit fillings, and other food additives. The company is a well-recognized leader in the supply of products for bakery and confectionery applications.


Martin Braun KG

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