Tricalcium Citrate (TCC) 

Tricalcium Citrate (TCC) is an odorless, white powder. It is used as a dietary supplement and a food additive. This product can be used to improve the baking properties of flour, and as a preservative, it sometimes can improve flavor. It can also be used as a sequestrant, a buffer, and a firming agent.

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A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.

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A & Z Food Additives Co. Ltd

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