Lysozyme 

Lysozyme is an enzyme derived from hen egg whites. It appears as a dialyzed white amorphous powder with a 95% minimum solubility. Lysozyme is used as a preservative and anti-bacterial agent in a variety of food and beverage products.

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A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.

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A & Z Food Additives Co. Ltd

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