Vanillin 

Vanillin, Methyl Vanillin, or 4-Hydroxy-3-Methoxybenzaldehyde, is an organic compound with the molecular formula C8H8O3. Appearing as a white or lightly yellow solid, it is the primary component of the extract of the vanilla bean and is also found in roasted coffee. Due to excessive demand, most Vanillin is synthetically produced from guaiacol, a petrochemical raw material. Vanillin is used as a flavoring agent in a variety of food and beverage products.

文檔

規格單

公司

A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.

購買地點

A & Z Food Additives Co. Ltd

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。