Neohesperidin Dihydrochalcone 

Neohesperidin Dihydrochalcone is a white crystalline powder that is 1500-1800 times sweeter than sugar at threshold concentrations, and approximately 340 times sweeter than sugar weight-for-weight. Neohesperidin dihydrochalcone (Neo-DHC) is synthesized by chemical treatment of neohesperidin, a bitter component of bitter orange, grapefruit, and other citrus fruit peel and pulp. The product is most commonly used as an alternative sweetener in a wide variety of reduced-calorie food applications.




A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.


A & Z Food Additives Co. Ltd

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