Dextrose Anhydrous 

Dextrose Anhydrous, also known as D(+)-Glucose, is an artificial sweetener derived from a variety of vegetable sources in a white, crystalline, water-soluble powder form. This product is roughly 75% as sweet as sugar. Dextrose Ahhydrous is most commonly used as a substitute for sucrose in a wide variety of food and beverage applications.




A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.


A & Z Food Additives Co. Ltd

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