Fructose 

Fructose, also known as Fruit Sugar or D(-)-Fructose, is a sweetener in a white crystalline powder form. This product is roughly twice as sweet as Sucrose. Fructose is most commonly used as a sweetener in combination with either Sucrose or Saccharin in a variety of soft drink, canned fruit, bread, cake, cream, marmalade, and chocolate applications.

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公司

A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.

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A & Z Food Additives Co. Ltd

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