Wheat Gluten 

Wheat Gluten is a protein composite extracted from flour by kneading the flour into a mass and then washing out the starch. It is used as a stabilizer in condiments and frozen desserts, as a dough improver, and as the base ingredient for imitation meats.




A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.


A & Z Food Additives Co. Ltd

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