Sodium Tartrate 

Sodium Tartrate is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings. Also known as disodium tartrate, its crystal structure captures a very precise amount of water. It is also a common primary standard for Karl Fischer titration, which is a common technique to assay water content.


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A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.


A & Z Food Additives Co. Ltd

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