Microcrystalline Cellulose 

Microcrystalline Cellulose a naturally derived emulsifier, stabilizer, texturizing agent, anti-caking agent, fat replacer, extender, and bulking agent in food products. The product finds application in a variety of products, including reduced-fat salad dressings, dairy products, frozen desserts, whipped toppings, and bakery products.




A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.


A & Z Food Additives Co. Ltd

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A & Z Food Additives Co. Ltd目前只在以下作出標識的區域展示其產品資料: