Soy Lecithin 

Soy Lecithin is a mixture of phospholipids and soybean oil. It is primarily used as an emulsifier and stabilizer, but it also reduces viscosity, serves as a replacement for more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, and improves shelf life for some products. The product finds application in salad dressings, confectionery, baked goods, candy bars, and margarine.




A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.


A & Z Food Additives Co. Ltd

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