Hydroxypropyl Methylcellulose 

Hydroxypropyl Methylcellulose is a semi-synthetic, off-white to beige powder. It serves as an alternative to animial gelatin and is used as an emulsifier, suspending agent, and stabilizer. The product finds application in dairy products, processed fruit, processed vegetables, breakfast cereals, pre-cooked pasta meals, preserved and processed meat products, condiments, soups, broths, alcoholic beverages, and sweeteners.




A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.


A & Z Food Additives Co. Ltd

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