Gelatin 

Gelatin is a translucent, colourless, and flavorless solid substance derived by boiling skin, tendons, ligaments, and bones in water. it is used as an emulsifier, gelling agent, stabilizer, and thickener. The product finds application in a wide variety of products, including desserts, marshmallows, confectionery, fruit snacks, yogurt, cream cheese, margarine, reduced fat food, juices, wine, and beer.

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公司

A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.

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A & Z Food Additives Co. Ltd

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