Glycyl-Glycyl-Glycine is an amino acid that presents itself as a clear liquid that is water soluble. It is a dipeptide of glycine that has been known to increase protein solubility. It is used as a food additive to enhance the protein-absorption capabilities of various foods.


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A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.


A & Z Food Additives Co. Ltd

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