Transglutaminase (TG) 

Transglutaminase (TG) is a cross-linking enzyme that is used as a food binder. This product creates a natural chemical reaction in food to hold, typically smaller, pieces of meat together. Transglutaminase (TG) can be used in meats and poultry products to combine or reform cuts of meat.


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A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.


A & Z Food Additives Co. Ltd

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