L-Cystine HCl 

L-Cystine HCl is a water soluble amino acid, and is more water soluble than L-Cystine on its own. It contains sulfur and is used in bakery products as a nutrient additive and it increases the quality of dough.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.


A & Z Food Additives Co. Ltd

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