Carboxymethylcellulose is an odorless and tasteless white powder that is used as a thickener, a viscosity modifier, and a stabilizer. It finds application in ice cream, gluten free products, fat free products, wine, powdered drink mixes, yogurt, and beverages.


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A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.


A & Z Food Additives Co. Ltd

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