Agar-Agar is a gelatinous substance derived from algae. It serves a variety of purposes, including as a gelatin substitute, stabilizing agent, coagulating agent, emulsifying agent, and a preservative. The product finds application in jellies, soups, frozen dairy products, desserts, and alcoholic beverages.


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A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.


A & Z Food Additives Co. Ltd

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