Weyermann® Acidulated Malt 

Weyermann® Acidulated Malt is produced from quality spring barley. It lowers mash, wort, and beer pH and contains 1 −2% lactic acid. This product enhances enzymatic activity in mash and improves extract efficiency. It lightens color in pale brews, enhances stability, extends shelf life of finished beer and promotes well-rounded, complex beer flavor. It is used in pilsners, lagers, wheat beer, alcohol-reduced beer and all other beer types.




Weyermann Specialty Malts is an established developer and manufacturer of specialty malt ingredients used in the Food, Beverage, and Nutrition industry. For over 130 years, this family-owned company has been dedicated to providing top quality brewing essentials. Weyermann offers SINAMAR® Color Malt Extract, Abbey Malt®, CARAHELL®, CARAAMBER®, and Bavarian Dunkel Liquid Malt Extract.


Weyermann Specialty Malts

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