Carmoisine 

Carmoisine is a synthetic red food dye from the azo dye group. It has E number E122, and is also called Azorubine and Red 3. It produces a red-to-maroon color, and is used primarily in desserts and sugary food products, such as jams and cheesecakes.

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Ajanta Food Colours produces quality food colours by improvising on technologies and methods. They provide a range of primary, secondary colours (derived from primary) and also Lake Colours. Ajanta Food Colours offers food colours specific to their customers needs and matched with any colour specified by them.

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Ajanta Food Colours

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