Chocolate Brown 

Chocolate Brown is a brown synthetic coal tar diazo dye. It has the E number E155, and is also called Brown HT. It produces a cocoa-brown color, and is used as a replacement for cocoa and chocolate in many food products, especially cake and chocolate milk.




Ajanta Food Colours produces quality food colours by improvising on technologies and methods. They provide a range of primary, secondary colours (derived from primary) and also Lake Colours. Ajanta Food Colours offers food colours specific to their customers needs and matched with any colour specified by them.


Ajanta Food Colours

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Ajanta Food Colours目前只在以下作出標識的區域展示其產品資料: