Soybean Protein 

Soybean Protein (Soya Protein Isolate) appears as a yellowish to ivory powder with no taste. This product contains eighteen different amino acids, but has no side effects of animal proteins that lead to obesity, cardiovascular disease and cholesterol. It can be used as a substitute for animal proteins like meat, fish, egg, or milk, in the processing of sausage and other meat products, in aquaculture, in baking products, dairy, and candies and cold drinks.




B&J Chemical Company produces and exports food additives and chemicals. Their food additive products include sodium alginate, carrageenan, xanthan gum, konjac, stevioside and soybean protein. B&J Chemical is an international supplier to their customers in Europe, America and south east Asia etc.


B&J Chemical Company

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