Tempura Coconut Shrimp 

This is a recipe for Tempura Coconut Shrimp utilizing the products Organic Virgin Coconut Oil and Desiccated Coconut -Flake Cut with tempura seafood batter mix, ground ginger, ice cold water, large shrimp, orange marmalade or pineapple preserves, orange juice, and soy sauce.




Connecticut Coconut Company is a distributor of coconut oil dessicated coconut. Some of their newer products are organic coconut, coconut milk, coconut butter and coconut cream. Connecticut Coconut Company's manufacturing sources and facilities follow and are certified by international regulatory standards.