Seared Sesane Tuna with Lemon Grass and Lychee Coulis 

This is a recipe for Seared Sesame Tuna with Lemon Grass and Lychee Coulis utilizing the products Coconut Milk and Organic Virgin Coconut Oil with lemon grass, lychee halves, lime juice, ginger, soy sauce, baby bok choy, panko bread crumbs, sesame seed, yellowfin ahi tuna, sea salt, and black peppercorn.



Connecticut Coconut Company is a distributor of coconut oil dessicated coconut. Some of their newer products are organic coconut, coconut milk, coconut butter and coconut cream. Connecticut Coconut Company's manufacturing sources and facilities follow and are certified by international regulatory standards.