Green Coffee Bean Extract (Chlorogenic Acid) 

Green Coffee Bean Extract (Chlorogenic Acid) is un-roasted coffee that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting. This product is made from the unroasted beans of Coffea Arabica L., and results in a high level of chlorogenic acid and other caffeoylquinic acids. It appears as a white crystalline powder with good solubility in water, and it is often used as a dietary supplement.




Changsha Huakang Biotechnology Development specializes in manufacturing and developing extracts of the active ingredients from natural herbs and plants. They are engaged in providing green, natural, organic and healthy plant extracts. Changsha Huakang Biotechnology Development are widely used as raw materials for pharmaceutical, food additive, healthy food and cosmetic industries.


Changsha Huakang Biotechnology Development Co., Ltd

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