Alkaline Lipase LBK S200 

Alkaline Lipase LBK S200 is a white to creamy powder primarily used to make Mantou which is a steamed bread. This product can enlarge Mantou volume and internal structure, improve the flavor and taste, extend the shelf life, and to whiten the Mantou.

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Leveking Enzymes is a supplier of enzymes for the Food, Beverage, and Nutrition Industry. They use bio-tech product in order to minimize chemical use, pollution, and other chemical hazards, resulting in green, environmentally-friendly products. The company’s product portfolio includes lipase, xylanase, phytase, alfa-amylase, mannanase, transglutaminase, and neutral protease, among many more.

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Leveking Enzymes

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