Xinhe8970 Xanthan Gum Food Grade 

Xinhe8970 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier, and it has good acid-resistant ability. This product has a viscosity 1% solution in 1% KCL of approximately 1400-1800 cps, and is often used in salad dressings, ice cream, and sauces.




Hebei Xinhe Biochemical Co., Ltd. is a developer and manufacturer of biogum used in the Food, Beverage and Nutrition industry. This company provides an extensive range of ingredients that include Gellan Gum, Pullulan, and Xanthan Gum for use as gelling agents, stabilizers, thickeners, and emulsifiers in ice cream, sauces, dressings, beverages, processed fruits, confectionery, fillings, and more.


Hebei Xinhe Biochemical Co., Ltd.

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