Soy Protein Isolate 

Soy Protein Isolate is a light yellow or milk white powder, with a special odor and taste of soy protein. It is frequently used in meat products to improve their taste and structure and is found in oatmeal, milk powder, yogurt, and other products to raise the protein content. It can also be added to cold desserts to reduce the production costs.




Hefei TNJ Chemical Industry Co., Ltd. engages in supplying and marketing chemical materials and food additives for the Food, Beverage and Nutrition industry. This company combines its state-of-the-art facilities with technology innovation to create food ingredients that include Acetyl Tributyl Citrate, Sodium Erythorbate, Glucono Delta Lactone, Monosodium Glutamate, Fumaric Acid, and more.


Hefei TNJ Chemical Industry Co., Ltd.

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