Calcium Citrate 

Calcium Citrate is a white crystalline powder that is slightly deliquescent, hardly insoluble in water, and almost insoluble in ethanol. It acts as a chelant, buffer, coagulant, and calcareous intensifying agent in the food industry. It is often used in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc.




Hefei TNJ Chemical Industry Co., Ltd. engages in supplying and marketing chemical materials and food additives for the Food, Beverage and Nutrition industry. This company combines its state-of-the-art facilities with technology innovation to create food ingredients that include Acetyl Tributyl Citrate, Sodium Erythorbate, Glucono Delta Lactone, Monosodium Glutamate, Fumaric Acid, and more.


Hefei TNJ Chemical Industry Co., Ltd.

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