Xanthan Gum 

Xanthan Gum is a white or light-yellow free flowing and odorless powder with good stability. It is used as a thickening additive, an emulsifier and a stabilizer especially in salad dressings, ice cream, dairy products, pasta, etc.




Weifang NOGA Imp. and Exp. Co., Ltd. is an international supplier of high quality food additives used in the Food, Beverage and Nutrition industry. This company offers a broad range of ingredients that include sweeteners, preservatives, acidulants, and thickeners. Featured products include Potassium Sorbate, Ascorbic Acid, Dextrose Anhydrous, Sodium Benzoate, Sodium Bicarbonate, Liquid Glucose, Aspartame, and more.


Weifang NOGA Imp. and Exp. Co., Ltd.

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