Calcium Ascorbate 

Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines, as an antioxidant. Calcium Ascorbate can be added to foods without changing its taste as well as added to foods for the absorption of calcium.

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Wintersun Chemical is a premier chemical supplier committed to excellence in the Food Industry. They are a proud member of National Association of Chemical Distributors (NACD) and our products are Underwriters laboratories (UL) certified. They offer a diverse selection of the chemicals used in the development and manufacturing of Food and Animal Feeding Ingredients. This list include ingredients such as Chitosan, Benzoic Acid, Aspartame and Acesulfame-K.

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