Tara Gum 

Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modified and unmodified starches can be produced which have enhanced stabilization and emulsification properties, and these are used in the preparation of convenience foods, such as ice cream, cheese products, processed fruit, and fat spreads.

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Wintersun Chemical is a premier chemical supplier committed to excellence in the Food Industry. They are a proud member of National Association of Chemical Distributors (NACD) and our products are Underwriters laboratories (UL) certified. They offer a diverse selection of the chemicals used in the development and manufacturing of Food and Animal Feeding Ingredients. This list include ingredients such as Chitosan, Benzoic Acid, Aspartame and Acesulfame-K.

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