Fish Gelatin 

Fish Gelatin is a faintly yellow granular. Fish Gelatin is used as a stabilizer, thickener and binding agent in food. It prevents yogurt dehydration and presents high quality ice cream crystallization. It is a perfect stabilizer for foaming cream, ideal raw material for capsules, is good for pudding crystal clear and lovable and helps gummy and jelly products.

文檔

規格單

公司

Qinghai Gelatin Co., Ltd. is a gelatin manufacturer that develops and supplies gelatin products used in the Food, Beverage and Nutrition industry. This company offers a wide range of green ingredients that include Fish Gelatin and Standard Gelatin for use in gummy, jelly, marshmallows, and puddings. All of the raw materials are certified and produced in a safe, stable, and green environment.

購買地點

Qinghai Gelatin Co., Ltd.

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。