Carboxy Methyl Cellulose 

Carboxy Methyl Cellulose is a white powder. It is used in food science as a viscosity modifier or thickener, and to stabillize emulsions. This product is widely used in frozen desserts, protein food, beverages, icings, dressings, and instant noodles.




Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. is a professional chemical supplier for many industries including Food and Beverage. They export over 90 chemicals world-wide. Some of the food additive chemicals include Acetic Acid, Glycine, Xanthan Gum, Soybean Peptides, Bread Improver, Aspartame, Citric Acid and Dextrose Anhydrous.


Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd.

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