Natto Extract with Nattokinase 

Nattokinase is a powerful enzyme extracted, purified from a traditional Japanese functional food called Natto. This product is in a fine grey-white powder. Natto is a cheese-like product made from boiled or steamed soybeans fermented with beneficial bacteria known as Bacillus subtilis or Bacillus Natto. Natto has a characteristically slippery consistency and strong aroma, but it is generally tasteless. It has health benefits including blood thinner, high blood pressure, high cholesterol and poor circulation. Natto Extract with Nattokinase can be used as an herbal supplement .

文檔

規格單

公司

Hangzhou Reb Technology Co., Ltd. is a researcher and producer of extract products used in the Food, Beverage and Nutrition industry. This company combines advanced technology with experience to create a broad range of Kojic Acids, Alpha Arbutin, and botanical extracts. Many of these ingredients are widely used in nutritional supplements and health foods for all kinds of health benefits.

購買地點

Hangzhou Reb Technology Co., Ltd.

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
Hangzhou Reb Technology Co., Ltd.目前只在以下作出標識的區域展示其產品資料:

類別

產品類型 Categories 應用領域 Categories
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。