N'Cote 225 


Premium Group

N'Cote 225 is fractionated from palm kernel oil and is bland and neutral in taste and flavor. Low SMP facilitates the use of low temperature chocolate coatings for ice cream without a high viscosity allowing thin coatings of chocolate around the ice cream. Ice cream chocolate coatings made with this product are not as brittle as when made from other fats. Benefits of N’Cote 225 include sharp melting properties, rapid crystallization, oxidation stability, and high nutritive value.




Premium Group has been in the forefront of the Edible Oils and Fats industry worldwide. Their range of products include Frying Fats, Bakery Fats, Dairy Fat Substitutes, Ice Cream Fats and Confectionery Fats. Their confectionery fats are used in applications such as filling, coating and molding and are in great demand by some of the top brands mostly due to the advanced physical and chemical characteristics they possess.


Premium Group

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !