P’Fat 482 


Premium Group

P’Fat 482 is a premium quality hydrogenated and fractionated palm oil product used in the manufacture of margarine and bakery products. It offers high stability and longer shelf life, as it is hydrogenated. P’Fat 482 is a GMO and allergen free product with a good crystallization velocity. This product is a high stability fat for the bakery industry. It can also be used in manufacture of margarine.




Premium Group has been in the forefront of the Edible Oils and Fats industry worldwide. Their range of products include Frying Fats, Bakery Fats, Dairy Fat Substitutes, Ice Cream Fats and Confectionery Fats. Their confectionery fats are used in applications such as filling, coating and molding and are in great demand by some of the top brands mostly due to the advanced physical and chemical characteristics they possess.


Premium Group

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