Magfat 50 


Premium Group

Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats. No hydrogenation is involved. This product can give the required body to the fat blend without having to use any hydrogenated fat in the blend even at very low usage. Poly or mono unsaturated margarine blends with low unsaturated fatty acid levels can be achieved through the usage of Mag Fat 50. This product is an excellent structural hard stock for the manufacture of transfree Margarine and shortenings.




Premium Group has been in the forefront of the Edible Oils and Fats industry worldwide. Their range of products include Frying Fats, Bakery Fats, Dairy Fat Substitutes, Ice Cream Fats and Confectionery Fats. Their confectionery fats are used in applications such as filling, coating and molding and are in great demand by some of the top brands mostly due to the advanced physical and chemical characteristics they possess.


Premium Group

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