Lacto Plus 


Premium Group

Lacto Plus is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. The product can be spray-cooled for producing free flowing powder. Since the product is a non-hydrogenated hard fractionation of palm oil, it is free from trans fatty acid and also any traces to Nickel. Lacto Plus can be used as a by-pass or rumen protected fat and is a high energy feed additive for lactating cows.




Premium Group has been in the forefront of the Edible Oils and Fats industry worldwide. Their range of products include Frying Fats, Bakery Fats, Dairy Fat Substitutes, Ice Cream Fats and Confectionery Fats. Their confectionery fats are used in applications such as filling, coating and molding and are in great demand by some of the top brands mostly due to the advanced physical and chemical characteristics they possess.


Premium Group

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