Fish Transglutaminase 

公司:

C&P Additives

Fish Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used as a binding ingredient for salmon, scallops, shrimp and other seafood to form single portions.

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公司

C&P Additives is a developer and manufacturer of flavor ingredients and additives used in the Food, Beverage, and Nutrition industry. The mission of this organization is to reliably deliver premium raw materials at competitive prices. C&P Additives offers a host of ingredients, including burger and creole seasonings and transglutaminase for bakery, cheese, fish, meat, and yogurt applications.

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C&P Additives

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