UAB Litamilk

Lactose is produced by concentrating whey or permeate (a co-product of whey protein concentrate production) to supersaturate the lactose, then removing and drying the lactose crystals. The light yellow powder is common for milk sugar, free from unnatural flavor and odor. Lactose is typically used in bakery, confectionery, snack, frozen desserts, diabetic, infant formula, baby foods, jams and preserves, sweeteners, instantized powders, meat products, savory mixes, soups, sauces and beer production.




UAB Litamilk is supplier of dairy ingredients used in the Food, Beverage, and Nutrition industry. Operating in accordance with the HACCP system and GMP+ standards, it is committed to quality and safety. Clients include manufacturers of chocolate, confectionery, ice cream, and bakery goods. UAB Litamilk’s product range includes Lactose, Milk and Whey Powders, and Whey Protein Concentrate.


UAB Litamilk

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