Meso-Lac BM 

Meso-Lac BM is a mixture of mesothermic starter bacteria strains designed to give texture and distinct flavors to a wide variety buttermilk cheeses. This product is most efficient at mid-range temperatures and contains Streptococcus lactis and Streptococcus cremoris which are mesophillic bacteria with unique properties. Meso-Lac BM is used to make buttermilk cheese products.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


International Media and Cultures (IMAC) specializes in producing custom-tailored products for use in the food and dairy industries. They have expanded outside of the cheese industry researching and developing products for applications in soy, probiotics, and even bio-animal feeds.International Media and Cultures provides consulting and their scientific experience doesn’t stop with cheese making only they have also assisted clients in the areas of whey and effluent treatment, or creating entire secondary product lines from dairy by-products.


International Media and Cultures, Inc.

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