Eradicate External Whey Based 

Eradicate External Whey Based is a mesophilic starter media formulated from whey elements which facilitates optimum mesophile growth. It surpasses conventional media because it can be applied at 7% solids while conventional media are used at 9% to 10%. Eradicate External Whey Based is used in combination with concentrated mesophilic cultures to make cheese products such as Cheddar, Feta, Monterey Jack, Colby, Gouda, Edam and Cottage Cheese varieties.


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International Media and Cultures (IMAC) specializes in producing custom-tailored products for use in the food and dairy industries. They have expanded outside of the cheese industry researching and developing products for applications in soy, probiotics, and even bio-animal feeds.International Media and Cultures provides consulting and their scientific experience doesn’t stop with cheese making only they have also assisted clients in the areas of whey and effluent treatment, or creating entire secondary product lines from dairy by-products.


International Media and Cultures, Inc.

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