Temp-Lac 

Temp-Lac is a thermophilic starter culture designed for the production of Mozzarella and Italian type cheeses. It has optimum growth, flavor development, and pH management due to its specially formulated ratio of defined starter bacteria and a fail-safe growth medium. Temp-Lac has a blend of Lactobacillus bulgaricus and Streptococcus thermophilus which attribute to stretch, flavor, consistency, and cook of the final cheese product. It is used to produce Mozzarella along with various other types of Italian cheeses.

文檔

No additional documentation is available. Please visit the supplier's website to contact them for further information.

公司

International Media and Cultures (IMAC) specializes in producing custom-tailored products for use in the food and dairy industries. They have expanded outside of the cheese industry researching and developing products for applications in soy, probiotics, and even bio-animal feeds.International Media and Cultures provides consulting and their scientific experience doesn’t stop with cheese making only they have also assisted clients in the areas of whey and effluent treatment, or creating entire secondary product lines from dairy by-products.

購買地點

International Media and Cultures, Inc.

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