Milk Silo Culture 

Milk Silo Culture is a bacterial and enzymatic culture system which is specially designed to suppress phage and psychrotrophic bacteria production in raw milk silos. It is a blend of thermophilic, mesophilic bacteria strains, and oxidizing enzymes which produce an inherent source of hydrogen peroxide. Milk Silo Culture bacteria and enzymes will be destroyed during pasteurization making the milk ready for optimal use. It is designed to improve milk storage times and flavor in milk silos by decreasing the chance of the product spoiling.

文檔

應用指南

公司

International Media and Cultures (IMAC) specializes in producing custom-tailored products for use in the food and dairy industries. They have expanded outside of the cheese industry researching and developing products for applications in soy, probiotics, and even bio-animal feeds.International Media and Cultures provides consulting and their scientific experience doesn’t stop with cheese making only they have also assisted clients in the areas of whey and effluent treatment, or creating entire secondary product lines from dairy by-products.

購買地點

International Media and Cultures, Inc.

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
International Media and Cultures, Inc.目前只在以下作出標識的區域展示其產品資料:

類別

產品類型 Categories 應用領域 Categories
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。