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Spanish Starter Media Eliminate Internal 

Spanish Starter Media Eliminate Internal is a whey based starter media designed for use in Spanish style cheeses. It is designed to grow coccos or rod bacteria and can improve flavor, moisture retention, and yields of the cheese it is used in. Spanish Starter Media Eliminate Internal was specifically formulated for the production of Spanish style cheeses such as Cotija, Quesadilla and Chihuahua.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


International Media and Cultures (IMAC) specializes in producing custom-tailored products for use in the food and dairy industries. They have expanded outside of the cheese industry researching and developing products for applications in soy, probiotics, and even bio-animal feeds.International Media and Cultures provides consulting and their scientific experience doesn’t stop with cheese making only they have also assisted clients in the areas of whey and effluent treatment, or creating entire secondary product lines from dairy by-products.


International Media and Cultures, Inc.

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