Apricot Kernels 

Apricot Kernels are oil-bearing seeds/fruits that have a light brown color and resemble small almonds. This product has a very high fat content which ranges between 50 – 60%. Apricot Kernels are used in the production of liqueurs, persipan (a marzipan substitute) and persic oil. This product can produce an essential oil when pressed which is utilized by the confectionery industry and is used as a culinary flavoring.




Bedemco manufactures and imports natural and organic dried fruit and vegetables, nuts and seeds. They supply industrial food manufacturers and bakeries, snack packers, commercial food service chains and bulk ingredient distributors. Bedemco offers custom processing solutions for their customers manufacturing needs.


Bedemco Inc. Worldwide

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