Medium Temperature Alpha-Amylase (Liquid) 

Medium Temperature Alpha-Amylase (Liquid) is a clear, brown liquid made of Bacillus Subtilis cultures. This product has an enzymatic activity of 3000 u/ml. Medium Temperature Alpha-Amylase (Liquid) has a variety of uses in the food industry, but is most commonly used in the production of beer.

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ProFood International, Inc. is a U.S. based food additive distributor who has the manufacturing bases in United States and in Asia specializing in natural antimicrobials, texturizers and specialty sweeteners. Their product listing includes Vitamins, Hydrocolloids (Texturizers, Gums), Sugar/Sweeteners, Nutraceuticals, Preservatives (Common, Natural), Microbial Rapid Test Strips, Emulsifiers, Elisa Kits, Enzymes, Antioxidants, Amino Acids and Acidulants.

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ProFood International, Inc.

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