Hog Fat-Ends 

Hog Fat-Ends are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. Hog fat-ends are suitable for dry or cooked sausage productions. This product is used in the production of processed meat, poultry, fish, & egg products.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Combinatie Teijsen VD Hengel (CTH) specializes in sourcing, processing and supplying natural sausage casings from horse, sheep, beef and hog. They also offer meat by-products from beef, hog, poultry and sheep. CTH is an export oriented company with an established, extensive client network all over Europe and abroad.


Combinatie Teijsen VD Hengel (CTH) BV

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Combinatie Teijsen VD Hengel (CTH) BV目前只在以下作出標識的區域展示其產品資料:


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