Red Star® Dry Malt Product 20° Lintner 

Red Star® Dry Malt Product 20° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. The advantages provided by Red Star® Dry Malt Product 20° Lintner are it's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement.

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Lesaffre Yeast Corporation is an experienced supplier of yeast extracts and baker’s yeast for consumers. The SAF®, RED STAR®, and Bakipan® product ranges are GMO-free, gluten-free products suitable for a wide range of applications. The company offers help, support, and troubleshooting in the baking process, so they welcome experienced bakers as well as newcomers to the industry.

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Lesaffre Yeast Corporation

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